Ground Beef in the Food Processor

Hither's how to grind beef without a grinder—it yields the same tasty result in half the time.

When it comes to ground beef, nearly folks don't have whatsoever problem buying a package right at the grocer at the butcher—it's a great staple, after all! Nonetheless, y'all don't need to rely on a butcher or fancy equipment to prep this pop dinner ingredient. All you demand is a nutrient processor (here'southward our fave), and y'all can grind your own right at home.

Why grind your own meat?

With ground beef (and turkey and pork) being then readily available, you might wonder why yous'd prep your own mince at all. We understand that! However, grinding your own beef allows you lot to get picky about the cuts y'all use, and if you fancy yourself a true gourmand, you tin can even blend several cuts together to make the perfect blend for homemade meatballs, specialty burgers or fifty-fifty sausage.

Grinding your ain meat tin besides relieve you some money! If the right cut of meat goes on auction, you might exist able to score a keen deal by mincing the meat yourself.

What cuts of meat are all-time for grinding?

If you're interested in grinding your ain meats, you'll want to make sure yous're choosing the right cuts. For starters—whether y'all're grinding beef, pork, chicken or any other options—yous'll demand a cut with some fat. If your meat is too lean, you lot'll finish up with a tough end product. You'll want at least 15% fat in your ground meat (though upwardly to 25% is ideal).

The cuts with the right balance of meat and fat are often shoulder cuts in beef, pork and lamb. If y'all're grinding poultry, be sure to use dark meat. If you desire to accept it to the next level, you can even grind fish, like tuna or salmon.

If you think your mix will be too lean, you can enquire your butcher if they have any fatty trimmings they'd be willing to sell—you're probable to get these for very cheap.

How to grind meat with a food processor

If you accept a food processor at home, all y'all need are a few other staple kitchen items to become the party started. Pull out your nutrient processor, plastic wrap, parchment paper, a baking sheet and a pocketknife.

• Cutting the beef (or pork, or what take you) into one-inch cubes. Remember, information technology's important to go out the fatty just become rid of any bones.
• Identify the beef cubes on a parchment-lined baking canvas and freeze information technology—forth with the food processor blade—for nigh half an hour. Why the food processor blade? It'southward of import that everything stays as cool as possible during this procedure.
• Identify the blade in the food processor, and fill the bowl halfway with beef cubes. Pulse the beefiness upward to ten times, using quick, one-second pulses. Dump out the meat and repeat with the rest of the beef cubes.
• If the beef doesn't hold together or look properly footing, regrind as needed.

And that'due south information technology! Making your own footing beefiness is super simple—and it gives you the command over your basis beef recipes.

Get Creative with These Ground Beef Recipes

Taste of Dwelling house

Spinach Love apple Burgers

Every Friday dark is burger night at our business firm. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas Get Recipe

Hamburger Stir-Fry

Here's a quick, piece of cake hamburger stir-fry that uses basis meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the gustation buds! —Kathi and John Horst, Westfield, New York

Shepherd's Pie Twice-Baked Potatoes

This recipe features the best of two classics—baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida

Tacoritos

This mild and compact Southwestern dish combines the delicious season of tacos with the heartiness of baked burritos. Your family'southward going to honey 'em! —Monica Flatford, Knoxville, Tennessee

Kung Pao Sloppy Joes

What happens when you combine ii favorites into one piece of cake dish? Clean plates, that'southward what! My family unit loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop sloppy joe recipe volition please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland

Try out this loose-meat sandwich recipe next!

Ground Beef Wellington

Trying new recipes is one of my favorite hobbies. It'southward also the most gratifying. Trying new recipes is one of my favorite hobbies. It'due south also the nigh gratifying. What could crush the smiles and compliments of the ones you beloved? This recipe is easy enough for weeknights even so fancy plenty to serve for special occasions.

Spinach-Beef Spaghetti Pie

With its angel hair pasta crust, this cheesy ground beef, love apple and spinach pie is ever a hit when I serve information technology. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida

Cheeseburger Pepper Cups

I like to serve my grandkids something special, and this is i of their favorites. They like red or yellow peppers because they're sweeter and expect more than appetizing. —Betty Winscher, Royalton, Minnesota

Wonton Ravioli

I created this recipe as a quick yet elegant repast. But it works well as an appetizer, too. You tin can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Tacos in a Bowl

This easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavour. —Sue Schoening, Sheboygan, Wisconsin

Open up-Faced Pizza Burgers

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal ofttimes. A dash of oregano livens upwards canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin

Sloppy Joe Meatball Subs

A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I dearest to brand them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York

Taco Skillet Pizza with Cornbread Crust

Our family loves taco pizza, and I take made so many versions of information technology. This recipe is like a deep-dish skillet pizza. It'south a hearty meal and can exist served direct out of the pan. — Pamela Shank, Parkersburg, West Virginia

Cheeseburger Quesadillas

I created these fun cheeseburger quesadilla mashups in accolade of my family'due south two favorite foods. They are and so yummy and like shooting fish in a barrel to brand! —Jennifer Stowell, Deep River, Iowa

Zucchini Pizza Casserole

My husband has a hearty appetite, our two kids never tire of pizza and I abound lots of zucchini, and then this tasty tomato casserole is admittedly tops with us throughout the entire year. Once y'all've tried the recipe, you may even decide to grow more than zucchini in your own garden next summertime! —Lynn Bernstetter, White Carry Lake, Minnesota

Meatball Hash Brownish Bake

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in ane. This casserole proved to exist a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a complete meal in ane. —Sense of taste of Home Test Kitchen

Tortilla Pie

My husband and I savor this southwestern take on lasagna considering it'due south not every bit dumbo or heavy as traditional layered dishes fabricated with pasta. Our two daughters bask the mild flavor. —Lisa King, Caledonia, Michigan

Hearty Beef & Cabbage Pockets

I found a similar recipe many years agone and experimented with my own version until I had it just right. If you lot can't find the frozen rolls, y'all can use a homemade dough. —Elaine Clark, Wellington, Kansas

Sloppy Joe Pie

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe past grabbing ingredients from my refrigerator and cupboards one "crisis time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Italian Burritos

My family is very picky, and so I created this Italian burrito loaded with beefiness, cheese and sauce to satisfy everyone. It turned out groovy! —Donna Holter, Centennial, Colorado

Favorite Cheeseburger Pizza

My sis-in-law used to own a pizza eating place and gave me this crawly recipe that features footing beef, cheddar and Thousand Island dressing. We similar it on whole wheat crust. —Katie Buckley, Wyoming, Delaware

Cornbread Pizza Wheels

This hearty, colorful snack looks like yous spent a lot of fourth dimension, but it's simple to brand. —Patrick Lucas, Cochran, Georgia

Ranchero Supper

This hearty dish is fast and easy to set up later a decorated workday. Nosotros like to utilize hickory and salary baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

Taco Stuffed Pasta Shells

Here's a kid-friendly dish so flavorful and fun, nobody is probable to guess that it's also lower in fat. Information technology'south a great family unit supper for busy weeknights! —Anne Thomsen, Westchester, Ohio

Muffin-Cup Cheddar Beef Pies

My kids love these beef rolls then much. I e'er make extra since they heat up so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Ravioli Lasagna

When you taste this goulash, you'll recollect information technology came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has simply 3 other ingredients. —Patricia Smith, Asheboro, North Carolina

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it'south like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Sugariness-and-Sour Meat Loaf

My husband and I similar basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously dissimilar twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Polynesian Meatballs

With pretty bits of pineapple, these meatballs are sure to attract attending—and the sugariness-tart sauce brings people back for seconds. —Carol Wakley, North East, Pennsylvania

Southwestern Goulash

I had some actress cilantro in the refrigerator and didn't want to throw it abroad. Instead, I came upwardly with this delightful and filling family recipe. Anybody just loved it! —Vikki Rebholz, West Chester, Ohio

Taco Meat Loaves

Nosotros live in Texas and love the Southwest fashion of cooking. This taco meat loaf recipe spices up plainly ol' meat loaf! —Susan Garoutte, Georgetown, Texas

Tater Tot-chos

Playing with food is loads of fun when yous take Irish potato Tots and taco toppings. Let kids build their own for smiles all effectually. —Eleanor Mielke, Mitchell, South Dakota

Spanish Noodles and Ground Beef

Salary adds flavor to this comforting stovetop supper my mom frequently made when nosotros were growing up. Now I ready it for my family. —Kelli Jones, Peris, California.

Broccoli Beige Squares

With their cheesy beige-like chaff, these pretty squares disappear rapidly at our house. Nosotros eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin

Bacon-Colby Lasagna

My grandmother added salary to her cheesy lasagna—something she borrowed from carbonara-fashion pasta. I learned so much past her side. —Cathy McCartney, Davenport, Iowa

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an piece of cake game-dark supper. The ingredients go correct into the scrap numberless! —Beverly Matthews, Richland, Washington

Meatball Skillet Meal

With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for not a lot of money. —Donna Smith, Victor, New York

Meat Vanquish Murphy Pie

Guests always annotate on the presentation and season of this delightfully dissimilar dish. —Julie Sterchi, Flora, Illinois

German language Meatballs

This is i of our favorite main dishes. Considering nosotros heighten our own pork and beef, the meat we use is always freshly basis. For variety, these meatballs can be cooked with a sugariness foam gravy or steamed with tomatoes. But we adopt them with bootleg sauerkraut. —Iona Redemer, Calumet, Oklahoma

Nacho Pie

In identify of the ground beefiness and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as proficient.—LaVerna Mjones, Moorhead, Minnesota

Mexican Pasta Bake

This casserole makes a delicious change of footstep from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota

Spanish Rice with Ground Beef

I don't know the origin of this recipe, but it's been in my family for a long time. I tin can call up eating it oftentimes every bit a little girl.—Beverly Austin, Fulton, Missouri

Beef & Tater Bake

The unabridged family unit will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Thruway, Ohio

Dill Pickle Hamburger Pizza

My hubby's favorite foods are pizza and cheeseburgers, so I combined the 2 in a pizza with mayo and dill pickle juice topping. People who attempt it e'er laugh in surprise because information technology's so expert. —Angie Zimmerman, Eureka, Illinois

Mozzarella Beef Roll-Ups

The kids will love these pepperoni and beef wraps. They're easy to get together considering each tortilla is simply wrapped effectually a portion of hearty meat filling with a piece of string cheese. —Gustation of Home Examination Kitchen

Baked Beef Tacos

This taco recipe takes classic taco ingredients and gives them a fresh arroyo past baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

Cajun Beef Casserole

Your little ones who decline to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the tabular array. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

Pancake Lasagna

Take this dish along to your next potluck supper, and don't exist surprised when there isn't a morsel left over—it's that practiced! Information technology's as well a unique manner to serve lasagna. —Beverly Austin, Fulton, Missouri

Bacon Cheeseburger Tater Tot Bake

This salary cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Source: https://www.tasteofhome.com/article/how-to-grind-beef-without-a-grinder/

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